Skip to main content

Butter Pecan Cantaloupe Wedges

(0 reviews)
Butter Pecan Cantaloupe Wedges
  • Prep Time 10 min
  • Total Time 0 min
  • Servings 8
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Try a Betty Crocker fruit dessert recipe.

Ingredients

1
large cantaloupe
1
pint (2 cups) butter pecan ice cream
1
cup real maple syrup
8
pecan halves

Directions

  • 1 Cut cantaloupe in half; remove seeds. Cut each half into 8 wedges. Remove peel from each wedge.
  • 2 For each serving, arrange 2 cantaloupe wedges in shallow bowl. Top with 1/4-cup scoop of ice cream. Drizzle with about 2 tablespoons maple syrup. Top with pecan half.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
225
(
Calories from Fat
45
)
Daily Value
Total Fat
5g
(
Saturated Fat
2g
)
Cholesterol
15mg
Sodium
40mg
Total Carbohydrate
43g
(
Dietary Fiber
1g
)
Protein
2g
Daily Value*:
Iron
4%
4%
Exchanges:
1 Starch; 2 Fruit; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet