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Butter Rum Pound Cake

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Butter Rum Pound Cake
  • Prep Time 15 min
  • Total Time 2 hr 45 min
  • Servings 16
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Ready-to-spread frosting flavored with rum extract makes this cake a goood nonalcoholic version of rum cake.

Ingredients

1
box Betty Crocker™ SuperMoist™ butter recipe yellow cake mix
1
box (4-serving size) vanilla instant pudding and pie filling mix
1
cup water
1/2
cup butter or margarine, softened
4
eggs
2
teaspoons rum extract
1/2
cup Betty Crocker™ Rich & Creamy vanilla frosting (from 1-lb container)
1/2
teaspoon rum extract
1/4
cup chopped pecans

Directions

  • 1 Heat oven to 350°F. Grease bottom and sides of 10x4-inch angel food (tube) cake pan or 12-cup fluted tube cake pan with shortening (do not use cooking spray); lightly flour.
  • 2 In large bowl, beat cake mix, pudding mix (dry), water, butter, eggs and 2 teaspoons rum extract with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Spread in pan.
  • 3 Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 30 minutes. Turn pan upside down onto wire rack; remove pan. Cool completely, about 1 hour.
  • 4 In small microwavable bowl, microwave frosting uncovered on Medium (50%) 15 seconds. Stir in 1/2 teaspoon rum extract. Spread frosting over top of cake, allowing some to drizzle down side. Sprinkle pecans over top of cake.
Tips  

For best results, use regular, not sugar-free, instant pudding mix.

Substitute 1 tablespoon light or dark rum for the rum extract in both the cake and frosting.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
18%
(
Saturated Fat
5g
27%
,
Trans Fat
1 1/2g
)
Cholesterol
70mg
23%
Sodium
370mg
16%
Potassium
45mg
1%
Total Carbohydrate
38g
13%
(
Dietary Fiber
0g
0%
,
Sugars
25g
)
Protein
3g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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