Butterbeer Jelly Shots

Ply your pre-Potter movie party guests with a Butterbeer jelly shot!

Wait, there's more! Read the blog post about this recipe.

Butterbeer Jelly Shots

JellyShotTestKitchenRecipe by JellyShotTestKitchen

Rated 3.5 Stars
12345Rated 0 Stars
12345
(5)

8

15 minutes

3 hours 15 minutes

24 jelly shots

Print


Recipe
Recipe
Versions
Nutrition
Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
or join.

Nutrition Info

    Looks like there’s no nutritional information for this recipe.

    Sorry about that. We do our best to give you complete information wherever we can.

    Tips & Techniques

    Member recipe

    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • 1 cup creme soda
    • 2 envelopes plain gelatin
    • 1/3 cup vanilla vodka
    • 2/3 cup butterscotch schnapps
    • colored large crystal sugar, for garnish, if desired

    Directions

    1. 1Pour soda in a medium saucepan and sprinkle with gelatin. Allow to soak for a minute or two.
    2. 2Heat over low heat, stirring constantly, until the gelatin is dissolved (about 5 minutes). Remove from heat.
    3. 3Stir in the vodka and schnapps.
    4. 4Pour into standard loaf pan (non-reactive metal or glass, approx. 9" x 5"). Refrigerate until fully set (about 3 hours).
    5. 5To serve, cut into desired shapes.
    6. 6Immediately before serving, dip in colored crystal sugar, for garnish, if desired.

    Categories: Other

    Add a Comment
    Rated 3.5 Stars
    12345Rated 0 Stars
    12345
    Please enter a comment.
    Post Post
     

    Please Sign In

    Sorry, we don’t have that username/password in our system. Please try again.
    Post Post
    Post Post
    You must agree to the above terms.
    Join Tablespoon
    Anonymous User
    Anonymous said:

    For a really kickass shot use Moonshine xxxx

    5/2/2012 5:50:20 AM
    Anonymous User
    Anonymous said:

    yea just dont add the vodka lol

    4/11/2012 2:20:00 PM
    arosen19
    arosen19 said:

    Any suggestion to make these virgin?

    2/12/2012 9:27:13 PM
    WildeIrish28
    WildeIrish28 said:

    I've had troubles mixing extracts or flavorings with hot and cold temps before. If I just let them both even out from really hot or really cold to a temp that will literally let them all gel together, I have much more success!

    1/29/2012 7:00:04 AM
    Anonymous User
    Anonymous said:

    i always make jello shots with room temperature alcohol and it works perfectly

    12/31/2011 1:28:04 PM
    Anonymous User
    Anonymous said:

    i feel like the vodka and schnapps should be COLD, but not frozen. Think Jell-O, hot water and then cold water, right?

    12/27/2011 6:53:21 PM
    Anonymous User
    Anonymous said:

    so does the temperature of the vodka and schnapps matter?

    7/12/2011 5:50:26 PM
    Anonymous User
    Anonymous said:

    yum,hagrid and I are getting slished...he needs 8 pans alone...lol

    7/12/2011 4:24:33 PM

    What's Up?

    Close
    • You must supply your name.
    • Please describe the content you found before submitting your report.
    • Send cancel

    Please wait while we submit your report...

    We’re looking into your concern, and if it violates our policies, we’ll take it down ASAP.

    Your confirmation number is . Please reference this number when checking on the status of your report.

    Sorry we can’t process your report right now. It could be a technical problem.

    Please try again in a few minutes, or visit our Contact Us page for more ways to reach us.

    See something fishy? Let us know. We'll take down any content that violates our Community Rules.Report abuse

    Latest Blog Posts

    previous next

    Best. Recipes. Evah.

    New Recipes

    See All
    previous next
     
    Contact Us / Privacy Policy / Terms of Use / Community Guidelines / Site Map platefull Advertise on Platefull

    Ad Choices Ad Choice
    © 2012 Tablespoon.com

    Share It: Social

    Cancel