Butterbeer Jello Shots

  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 24

Ingredients

  • 1 cup creme soda
  • 2 envelopes unflavored gelatin
  • 1/3 cup vanilla vodka
  • 2/3 cup butterscotch schnapps
  • Colored large crystal sugar, for garnish, if desired

Steps

  • 1
    Pour soda in a medium saucepan and sprinkle with gelatin. Allow to soak for a minute or two.
  • 2
    Heat over low heat, stirring constantly, until the gelatin is dissolved (about 5 minutes). Remove from heat.
  • 3
    Stir in the vodka and schnapps.
  • 4
    Pour into standard loaf pan (non-reactive metal or glass, approx. 9 x 5). Refrigerate until fully set (about 3 hours).
  • 5
    To serve, cut into desired shapes.
  • 6
    Immediately before serving, dip in colored crystal sugar, for garnish, if desired.

Nutrition Facts

Serving Size: 1 Serving
Calories
30
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
0mg
0%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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