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Buttercream Frosting

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Buttercream Frosting
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 24
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Add something creamy to your dessert – try this smooth butter-cream frosting that’s ready in just 10 minutes!

Ingredients

4
cups powdered sugar
1/2
cup butter or margarine, softened
1/2
cup shortening
2
to 3 tablespoons milk
1
teaspoon vanilla or almond extract

Directions

  • 1 In large bowl, beat powdered sugar, butter and shortening with electric mixer on low speed until blended. Beat in milk and vanilla on medium speed until smooth. If necessary, stir in milk, a few drops at a time, until spreadable. Frosts two 13x9-inch cakes, or fills and frosts two 8- or 9-inch two-layer cakes.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Tablespoons
Calories
150
(
Calories from Fat
70
)
Daily Value
Total Fat
8g
13%
(
Saturated Fat
3g
15%
,
Trans Fat
1g
)
Cholesterol
10mg
3%
Sodium
25mg
1%
Potassium
0mg
0%
Total Carbohydrate
20g
7%
(
Dietary Fiber
0g
0%
,
Sugars
19g
)
Protein
0g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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