Fry Pillsbury® Grands!® Flaky Layers honey butter biscuits, then top with a butter and rum glaze, for a heavenly DIY doughnut treat.
To make cinnamon-sugar doughnuts, mix 3/4 teaspoon ground cinnamon and 1/2 cup sugar. Toss warm doughnuts in sugar mixture.
Substitute your favorite flavor of frosting.
Don’t forget the doughnut holes. Fry separately until golden brown.