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Buttered Rum Doughnuts

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Buttered Rum Doughnuts
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 8
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Fry Pillsbury® Grands!® Flaky Layers honey butter biscuits, then top with a butter and rum glaze, for a heavenly DIY doughnut treat.

Ingredients

Doughnuts

2
cups vegetable oil
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Honey Butter biscuits

Glaze and Topping

1/2
cup vanilla creamy ready-to-spread frosting
1
tablespoon butter, melted and cooled
1
tablespoon plus 1 teaspoon dark rum
1/4
cup chopped pecans

Directions

  • 1 In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F. Separate dough into 8 biscuits. Using small round cutter, cut hole in center of each biscuit.
  • 2 Gently place 2 or 3 biscuits in hot oil. (Biscuit holes can also be fried!) Fry on one side until golden brown. Gently turn with tongs; fry until other side is golden brown. Place on cooling rack; cool 5 to 10 minutes.
  • 3 Meanwhile, in small bowl, stir frosting, butter and rum with spoon until smooth. Dip one side of each doughnut into glaze; top with chopped pecans.
Tips  

To make cinnamon-sugar doughnuts, mix 3/4 teaspoon ground cinnamon and 1/2 cup sugar. Toss warm doughnuts in sugar mixture.

Substitute your favorite flavor of frosting.

Don’t forget the doughnut holes. Fry separately until golden brown.

Nutrition Information 
No nutrition information available for this recipe
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