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Buttered Rum-Spiced Cider

(3 reviews)
Buttered Rum-Spiced Cider
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 6
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Warm up with a sweet and spicy spirited cider that you can have ready in minutes.

Ingredients

6
cups apple cider
1/2
teaspoon whole cloves
1/4
teaspoon ground nutmeg
3
cinnamon sticks
6
tablespoons butter
6
tablespoons packed brown sugar
3/4
cup rum

Directions

  • 1 Heat cider, cloves, nutmeg and cinnamon sticks to boiling in 3-quart saucepan over medium-high heat; reduce heat to low. Simmer uncovered 10 minutes. Strain cider mixture to remove cloves and cinnamon sticks if desired.
  • 2 For each serving, place 1 tablespoon butter, 1 tablespoon brown sugar and 2 tablespoons rum in mug. Fill with hot cider.
Tips  

Crush a couple of butterscotch candies and sprinkle on top of the cider for a pretty--and yummy--garnish.

Serve a delicious nonalcoholic spiced cider by preparing as directed but omitting the butter, brown sugar and rum.

For the best flavor in this spiced drink, be sure to use butter instead of margarine or spread products.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
275
(
Calories from Fat
110
)
Daily Value
Total Fat
12 g
(
Saturated Fat
7 g
)
Cholesterol
30 mg
Sodium
90 mg
Potassium
350 mg
Total Carbohydrate
42 g
(
Dietary Fiber
0g
)
Protein
0g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
3 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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