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Butterfly Cookie Pops

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Butterfly Cookie Pops
  • Prep Time 35 min
  • Total Time 2 hr 25 min
  • Servings 18
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Turn Betty Crocker® sugar cookie mix into beautiful dessert pops and decorate it using Betty Crocker® icing.

Ingredients

1
pouch Betty Crocker™ sugar cookie mix
2
tablespoons Gold Medal™ all-purpose flour
1/2
cup butter, softened
1
egg
2
tablespoons Betty Crocker™ Decorating Decors multicolored candy sprinkles
18
paper lollipop sticks
1
tube (4.25 oz) Betty Crocker™ pink decorating icing
1
tube (4.25 oz) Betty Crocker™ purple decorating icing
1
pouch (7 oz) Betty Crocker™ Cookie Icing white icing
1
pouch (7 oz) Betty Crocker™ Cookie Icing blue icing
Additional candy sprinkles

Directions

  • 1 In large bowl, stir cookie mix, flour, butter, egg and 2 tablespoons candy sprinkles until dough forms. Shape dough into a ball; flatten slightly. Wrap dough in plastic wrap; refrigerate 1 hour or until firm.
  • 2 Heat oven to 375°F. On lightly floured surface, roll dough to 1/4-inch thickness. Cut with 3-inch butterfly-shaped cookie cutters. On ungreased cookie sheets, place cutouts 2 inches apart. Insert 1 lollipop stick halfway into center of each cookie.
  • 3 Bake 12 to 13 minutes or until edges are golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely. Decorate cookies with icings and candy sprinkles. Let stand until set.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
Daily Value
Total Fat
11g
0%
(
Saturated Fat
4g
0%
)
Sodium
150mg
0%
Total Carbohydrate
48g
0%
(
Dietary Fiber
0g
0%
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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