Skip to main content

Butterless Chocolate Chip Cookies

(0 reviews)
Butterless Chocolate Chip Cookies
  • Prep Time 30 min
  • Total Time 45 min
  • Servings 24
  • Pinterest
    3
  • Fave
    58
  • Email
    2
  • Facebook
    1
  • Print
    14

  • Pinterest
    3
  • Fave
    58
  • Email
    2
  • Facebook
    1
  • Print
    14

These chocolate chip cookies swap butter for a surprise, better-for-you ingredient.

Ingredients

1
pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
1
pouch (4 oz) butternut squash purée
1
egg

Directions

  • 1 Make cookies as directed on cookie mix pouch following directions for larger cookies--except substitute squash purée for the butter.
Tips  

Store cookies in resealable food-storage plastic bag or airtight container at room temperature up to 1 week or in freezer up to 3 months.

Stir 1/2 cup coarsely chopped walnuts or pecans into the dough.

You can also make the cookies with 1/4 cup butter and the pouch of squash purée for a more crisp result.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
(
Calories from Fat
20
)
Daily Value
(
Trans Fat
0g
)
Daily Value*:
Vitamin A
0%
0%
Exchanges:
Free
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet