Skip to main content

Buttermilk Pumpkin Pie

(0 reviews)
Buttermilk Pumpkin Pie
  • Prep Time 15 min
  • Total Time 4 hr 15 min
  • Servings 8
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Pumpkin and buttermilk come together in this magical fall dessert that’s made with Pillsbury® pie crust.

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1
can (15 oz) pumpkin (not pumpkin pie mix)
3/4
cup buttermilk
2
eggs
1 1/4
cups packed brown sugar
1
teaspoon pumpkin pie spice
1/4
teaspoon salt
1/3
cup all-purpose flour
2
tablespoons cold butter or margarine
1/2
cup chopped pecans
Whipped cream, if desired

Directions

  • 1 Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crusted Filled Pie.
  • 2 In large bowl, beat pumpkin, buttermilk, eggs, 1 cup of the brown sugar, the pumpkin pie spice and salt with wire whisk until blended. Pour into crust-lined plate. Bake 35 minutes.
  • 3 In small bowl, mix remaining 1/4 cup brown sugar and the flour. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in pecans. Sprinkle over partially baked pie.
  • 4 Bake 23 to 25 minutes longer or until set. Cool completely on cooling rack, about 3 hours. Top individual servings with whipped cream. Store in refrigerator.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
Daily Value
Total Fat
17g
0%
(
Saturated Fat
6g
0%
)
Sodium
290mg
0%
Total Carbohydrate
56g
0%
(
Dietary Fiber
3g
0%
)
Protein
6g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 2 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet