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Buttermilk Spice Cake

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Buttermilk Spice Cake
  • Prep Time 25 min
  • Total Time 2 hr 55 min
  • Servings 12
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This divine dessert features a rich toasted-pecan filling.

Ingredients

2 1/4
cups cake flour
1
cup granulated sugar
1
teaspoon baking powder
1
teaspoon salt
1
teaspoon grated orange peel
3/4
teaspoon baking soda
3/4
teaspoon ground cloves
3/4
teaspoon ground cinnamon
3/4
cup packed brown sugar
1/2
cup butter, softened
1
cup buttermilk
3
eggs
Toasted Pecan Filling
Whipped Cream Frosting

Directions

  • 1 Heat oven to 350°F. Grease and flour two 9-inch round pans.
  • 2 Stir together cake flour, granulated sugar, baking powder, salt, orange peel, baking soda, cloves and cinnamon in large bowl. Beat in brown sugar, butter and buttermilk on medium speed, scraping bowl occasionally. Add eggs. Beat an additional 2 minutes, scraping bowl frequently. Pour into pans.
  • 3 Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely. Fill layers with Toasted Pecan Filling. Frost side and top of cake with Whipped Cream Frosting.
Tips  

Toast the pecans before chopping so they’ll brown evenly. To toast, place pecans in a dry skillet and heat over medium heat 5 to 7 minutes, stirring constantly, until fragrant.

If you’re short on time, why not use ready-to-spread frosting instead? Stir the contents of two 16-ounce tubs of Betty Crocker® Whipped frosting with a softened 3-ounce package of cream cheese for a rich “homemade” flavor.

Increase cinnamon to 1 teaspoon for an extra-spicy cake flavor.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
670
(
Calories from Fat
260
)
Daily Value
Total Fat
29 g
(
Saturated Fat
13 g
)
Cholesterol
120 mg
Sodium
490 mg
Potassium
190 mg
Total Carbohydrate
97 g
(
Dietary Fiber
1 g
)
Protein
6 g
Daily Value*:
Vitamin A
14%
14%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
16%
16%
*Percent Daily Values are based on a 2,000 calorie diet.
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