Skip to main content

Butternut Squash Bites

(0 reviews)
Butternut Squash Bites
  • Prep Time 15 min
  • Total Time 25 min
  • Servings 30
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Need a tasty appetizer? Then bake these mini fillo shells filled with squash mixture – perfect to serve a crowd.

Ingredients

2
packages (1.9 oz each) frozen mini fillo shells (15 shells each)
1
box (12 oz) frozen butternut squash
2
tablespoons butter or margarine
1
medium onion, chopped (1/2 cup)
1
teaspoon finely chopped fresh sage leaves
1/8
teaspoon salt
1/8
teaspoon freshly ground pepper
4
slices bacon, crisply cooked, crumbled (1/4 cup)

Directions

  • 1 Heat oven to 375°F. On ungreased cookie sheet, place fillo shells. Microwave squash as directed on package.
  • 2 Meanwhile, in 10-inch skillet, melt butter over medium heat. Cook onion in butter 3 to 4 minutes, stirring occasionally, until tender. In medium bowl, mix onion, squash, sage, salt and pepper until blended. Spoon mixture evenly into fillo shells.
  • 3 Bake 8 to 10 minutes or until warm. Sprinkle with bacon.
Tips  

Top these little tartlets with finely chopped toasted pecans instead of bacon, if desired.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
35
Daily Value
Total Fat
2g
0%
(
Saturated Fat
1g
0%
)
Sodium
58mg
0%
Total Carbohydrate
4g
0%
(
Dietary Fiber
0g
0%
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet