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Butternut Squash Dinner Rolls

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Butternut Squash Dinner Rolls
  • Prep Time 17 min
  • Total Time 1 hr 45 min
  • Servings 5
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Turn butternut squash into fluffy, soft dinner rolls.

Ingredients

2
tablespoons plus 1 teaspoon active dry yeast
3/4
teaspoon plus 1 cup sugar, divided
1/2
cup warm water (110-115° F)
2
cups warm milk (110-115° F)
1/4
cup butter, softened
2
cups mashed cooked butternut squash
2
teaspoons salt
1/4
cup wheat germ
10
- 11-1/2 cups all-purpose flour
Additional butter, melted

Directions

  • 1 In a large mixing bowl, dissolve yeast and 3/4 teaspoon sugar in warm water; let stand for 5 minutes. Add the milk, butter, squash, salt and remaining sugar; mix until smooth. Add wheat germ and 4 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
  • 2 Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  • 3 Punch dough down and divide into thirds; divide each portion into 20 pieces. Shape into balls. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
  • 4 Bake at 350° F for 15-17 minutes or until golden brown. Brush with butter. Remove to wire racks.
Nutrition Information 
No nutrition information available for this recipe
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