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Butterscotch Blondies

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Butterscotch Blondies
  • Prep Time 15 min
  • Total Time 1 hr 55 min
  • Servings 24
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Try this rich, sweet dessert bar recipe! These chewy blondies have the distinctive taste of butterscotch.

Ingredients

1/2
cup plus 2 tablespoons unsalted butter
2 1/2
cups packed light brown sugar
2
cups Gold Medal™ all-purpose flour
2
teaspoons baking powder
1/2
teaspoon salt
3/4
cup fat-free egg product

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • 2 In 1-quart saucepan, heat butter over medium heat 6 minutes, stirring occasionally, until lightly browned. Pour into small bowl; cool 10 minutes.
  • 3 Meanwhile, in large bowl, mix brown sugar, flour, baking powder and salt. Add egg product to browned butter; stir with whisk. Pour butter mixture over flour mixture; stir just until moistened. Spoon batter into pan; smooth top with spatula.
  • 4 Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour. Cut into 8 rows by 6 rows.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
Daily Value
Total Fat
5g
0%
(
Saturated Fat
3g
0%
)
Sodium
105mg
0%
Total Carbohydrate
31g
0%
(
Dietary Fiber
0g
0%
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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