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Butterscotch Crackles

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Butterscotch Crackles
  • Prep Time 60 min
  • Total Time 1 hr 20 min
  • Servings 48
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Bake this nutty dessert using Wheaties® cereal and butterscotch chips - tasty dessert.

Ingredients

2
rolls (16.5 oz each) refrigerated sugar cookies
2
cups Wheaties™ cereal, crushed (1 cup)
1
cup butterscotch chips (6 oz)
1
cup flaked coconut
1/2
cup powdered sugar

Directions

  • 1 Let cookie dough stand at room temperature to soften slightly, about 20 minutes.
  • 2 Heat oven to 350°F. Spray cookie sheets with cooking spray. In large bowl, break up cookie dough. Stir or knead in crushed cereal, butterscotch chips and coconut until well blended. Shape dough into 48 (1-inch) balls; roll in powdered sugar. On cookie sheets, place balls 2 inches apart.
  • 3 Bake 11 to 15 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.
Tips  

Rolling the cookies in powdered sugar results in a glistening and crackled surface.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
(
Calories from Fat
50
)
Daily Value
Total Fat
6g
9%
(
Saturated Fat
2 1/2g
12%
,
Trans Fat
1g
)
Cholesterol
5mg
2%
Sodium
80mg
3%
Potassium
20mg
1%
Total Carbohydrate
18g
6%
(
Dietary Fiber
0g
0%
,
Sugars
11g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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