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Butterscotch Mousse

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Butterscotch Mousse
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 6
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Move over, chocolate mousse. This new taste sensation is made with butterscotch chips and soymilk.

Ingredients

1
tablespoon soymilk
2
tablespoons butterscotch chips
3/4
cup soymilk
1
box (4-serving size) butterscotch instant pudding and pie filling mix
2
cups Cool Whip™ fat-free frozen whipped topping, thawed
Sliced banana, if desired
Additional frozen (thawed) fat-free whipped topping, if desired

Directions

  • 1 In 1-quart saucepan, place 1 tablespoon soymilk and the butterscotch chips. Heat over low heat, stirring constantly, until chips are melted and mixture is smooth. Cool slightly.
  • 2 Meanwhile, in medium bowl, beat 3/4 cup soymilk and the pudding mix with wire whisk until mixture is blended and thickened. Stir in melted chip mixture until well blended. Fold in 2 cups whipped topping.
  • 3 To serve, spoon into individual dessert dishes; serve immediately or refrigerate until serving time. Just before serving, top with banana slices and additional whipped topping.
Trademarks referred to herein are the properties of their respective owners.
Tips  

Sprinkle toasted nuts over the mousse for a crunchy finish.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
(
Calories from Fat
20
)
Daily Value
Total Fat
2g
3%
(
Saturated Fat
1 1/2g
7%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
270mg
11%
Potassium
10mg
0%
Total Carbohydrate
27g
9%
(
Dietary Fiber
0g
0%
,
Sugars
20g
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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