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Butterscotch-Pecan Cookie Wedges

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Butterscotch-Pecan Cookie Wedges
  • Prep Time 30 min
  • Total Time 1 hr 15 min
  • Servings 32
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Enjoy delicious cookies made with Pillsbury® refrigerated sugar cookies, pecans and chocolate chips - perfect for a dessert treat.

Ingredients

1
roll (18 oz) Pillsbury™ refrigerated sugar cookies
1
box (4-serving size) butterscotch instant pudding and pie filling mix
2
tablespoons milk
1
cup chopped pecans
1/2
cup semisweet chocolate chips
1
teaspoon vegetable oil

Directions

  • 1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir in pudding mix and milk until well blended. Stir or knead in 1/2 cup of the pecans. Shape dough into flattened round. Cover; refrigerate about 30 minutes or until slightly firm.
  • 2 Divide dough into 4 pieces. On ungreased large cookie sheet, press each piece into 6-inch round.
  • 3 Bake 13 to 17 minutes or until edges are golden brown. Immediately cut each round into 8 wedges. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  • 4 In 1-quart saucepan, heat chocolate chips and oil over low heat about 2 minutes, stirring constantly, until chips are melted and smooth. Dip one cut side of each wedge into melted chocolate mixture; immediately sprinkle with remaining 1/2 cup pecans. Place on parchment paper until set. Store covered at room temperature.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Wedge
Calories
120
(
Calories from Fat
60
)
Daily Value
Total Fat
6g
10%
(
Saturated Fat
1 1/2g
7%
,
Trans Fat
1g
)
Cholesterol
5mg
2%
Sodium
90mg
4%
Potassium
35mg
1%
Total Carbohydrate
15g
5%
(
Dietary Fiber
0g
0%
,
Sugars
9g
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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