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Butterscotch Sauce

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Butterscotch Sauce
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0
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Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Ingredients

1/2
cup packed brown sugar
1/4
cup light corn syrup
1/4
cup milk
2
tablespoons margarine or butter

Directions

  • 1 Heat all ingredients to boiling in 1-quart saucepan over medium heat, stirring occasionally. Reduce heat; boil 5 minutes, stirring occasionally. Cool completely (sauce will thicken as it cools). Stir before serving. About 3/4 cup sauce.
Nutrition Information 
No nutrition information available for this recipe
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