Buttery Chocolate Chip Cookies

An easy chocolate chip cookie to make with extraordinary results!

BettyCrockerRecipe by BettyCrocker

Rated 4.5 Stars
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1

1 hour

1 hour

3 1/2 dozen cookies



Recipe
Recipe
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Nutrition
Tips &
Techniques

Recipe Versions

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Nutrition Info

  • 1 Cookie
  • 240
  • 12g
    (Saturated Fat 7g)
  • 25mg
  • 170mg
  • 32g
    (Dietary Fiber 1g)
  • 2g
  • Percent Daily Value*
  • 4%
  • 0%
  • 2%
  • 6%
  • Exchanges
  • 2
  • 1
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft)

    Bake 13 to 16 minutes.

  • Time Saver

    Chocolate Lover's Shortcut: For a quick answer to those cookie cravings and as a fun way for the kids to start baking, pick up a few pouches of Betty Crocker® chocolate chip cookie mix. Delicious!

Ingredients

  • 1 1/2  cups butter or margarine, softened
  • 1 1/4  cups granulated sugar
  • 1 1/4  cups packed brown sugar
  • 1  tablespoon vanilla
  • 2  eggs
  • 4  cups Gold Medal® all-purpose flour
  • 2  teaspoons baking soda
  • 1  teaspoon salt
  • 1  package (24 ounces) semisweet chocolate chips (4 cups)

Directions

  1. 1Heat oven to 350ºF. Mix butter, sugars, vanilla and eggs in large bowl using spoon. Stir in flour, baking soda and salt. Stir in chocolate chips.
  2. 2Drop dough by rounded measuring tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  3. 3Bake 12 to 15 minutes or until light brown. Cool slightly. Remove from cookie sheet to wire rack; cool.
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LOREALD
LOREALD said:

AMAZINGLY AWESOME COOKIES! So easy to make and FULL of deliciousness! LOL! My BF and I LOVE these cookies! I made them last night but I added hazelnuts and heath bits... I also used Kosher salt rather than regular table salt!

8/17/2011 10:10:14 AM
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