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Buttery Cracker Crust

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Buttery Cracker Crust
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0
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Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Ingredients

1 1/4
cups crushed buttery crackers (28 crackers)
3
tablespoons butter or margarine, melted

Directions

  • 1 Heat oven to 375ºF. Mix crumbs and butter until well blended. Press evenly in bottom of springform pan, 10x3 inches. Bake about 10 minutes or until golden brown.
Nutrition Information 
No nutrition information available for this recipe
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