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Give each bowlful of soup a colorful flourish of paprika or snipped chives.
Recipe by Progresso
This recipe has not been rated
Prep Time
25min
Total Time
Servings
6(1 1/2-cup) servings
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In Dutch oven, combine all ingredients except mashed potato flakes; mix well. Bring to a boil over medium-high heat, stirring occasionally.
Reduce heat to medium-low; simmer 5 to 10 minutes or until cabbage is almost tender.
Remove Dutch oven from heat. Stir in mashed potato flakes.
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*Percent Daily Values are based on a 2,000 calorie diet.
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