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Cabbage Roll Casserole

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Cabbage Roll Casserole
  • Prep Time 15 min
  • Total Time 4 hr 15 min
  • Servings 6
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Enjoy this delicious cabbage roll casserole with ground beef in it – a perfect slow-cooked dinner!

Ingredients

1
pound ground beef
1
medium onion, chopped (1/2 cup)
5
cups coleslaw mix
1/2
cup uncooked instant rice
1/4
cup water
2
teaspoons paprika
1/2
teaspoon salt
1/4
teaspoon pepper
1
can (15 ounces) chunky Italian-style tomato sauce

Directions

  • 1 Cook beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain.
  • 2 Mix beef mixture and remaining ingredients in 3 1/2- to 6-quart slow cooker. (Cooker will be very full, but cabbage will cook down.)
  • 3 Cover and cook on low heat setting 4 to 6 hours or until cabbage is tender.
Tips  

It is important to cook the ground beef before adding it to the cooker. Because the beef is ground, there is a greater risk that bacteria may start to grow before the temperature inside the cooker gets high enough.

No coleslaw mix on hand? Substitute 4 1/2 cups shredded cabbage and one shredded carrot. If you own a food processor with a shredding attachment, this is a great time to use it.

Place squares of process American cheese over the top of the finished casserole, or sprinkle with shredded Cheddar cheese. Cover and let it stand a few minutes so the cheese melts. Kids will love it!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
125
)
Daily Value
Total Fat
14g
(
Saturated Fat
5g
)
Cholesterol
45mg
Sodium
600mg
Total Carbohydrate
27g
(
Dietary Fiber
3g
)
Protein
17g
Daily Value*:
Iron
14%
14%
Exchanges:
1 Starch; 2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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