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Caesar Chicken Subs

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Caesar Chicken Subs
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4
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Forget about fast food! With deli rotisserie chicken, you can make satisfying subs in 15 minutes.

Ingredients

4
submarine sandwich rolls (about 6 inch) or 1 baguette (8 oz)
1/3
cup Caesar dressing
1/2
package (3.5-oz size) sandwich sliced pepperoni
3/4
lb deli rotisserie chicken (from 2- to 2 1/2-lb chicken), cut into about 1/4-inch slices
4
slices (1 oz each) Colby-Monterey Jack cheese blend
4
slices tomato, cut in half
4
lettuce leaves
1/2
medium red onion, thinly sliced

Directions

  • 1 Cut rolls horizontally in half (if using baguette, first cut into fourths). Spread dressing over cut sides of rolls.
  • 2 Layer bottom halves of rolls with pepperoni, chicken, cheese, tomato, lettuce and onion. Top with roll tops; press gently. Secure with toothpicks. Cut each sandwich diagonally in half.
Tips  

These sandwiches are perfect to wrap and tote for any type of outing.

You could use ranch dressing instead of the Caesar.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
620
(
Calories from Fat
310
)
Daily Value
Total Fat
34g
52%
(
Saturated Fat
12g
58%
,
Trans Fat
1g
)
Cholesterol
115mg
38%
Sodium
1450mg
60%
Potassium
430mg
12%
Total Carbohydrate
37g
12%
(
Dietary Fiber
3g
10%
,
Sugars
7g
)
Protein
40g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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