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Caesar Deviled Eggs

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Caesar Deviled Eggs
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 12
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All hail Caesar deviled eggs! Make these clever appetizers that riff on everyone’s favorite salad, and serve them up on a bed of — what else — romaine.

Ingredients

1
tablespoon butter
1/4
cup Progresso™ plain panko crispy bread crumbs
1/4
cup grated Parmesan cheese
12
hard-cooked eggs, peeled
1/2
cup mayonnaise
2
cloves garlic, very finely chopped
1
tablespoon Worcestershire sauce
1
teaspoon lemon juice
1/2
teaspoon ground black pepper
1/4
teaspoon salt
2
romaine hearts, thinly sliced, if desired

Directions

  • 1 In 8-inch skillet, melt butter over medium-low heat; add bread crumbs. Cook and stir 3 to 5 minutes or until toasted. Pour into small bowl; stir in 1 tablespoon Parmesan cheese. Set aside.
  • 2 Cut eggs lengthwise in half. Slip out yolks into medium bowl, and mash with fork. Stir in mayonnaise, the remaining Parmesan cheese, garlic, Worcestershire sauce, lemon juice, pepper and salt. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle bread crumb mixture over eggs. Cover and refrigerate until ready to serve. Spread romaine evenly on large platter; place eggs on top.
Tips  

Sprinkle eggs with bread crumb mixture immediately after filling so bread crumb mixture easily adheres to the filling.

For easy filling, spoon egg yolk mixture into 1-quart resealable food-storage plastic bag; clip 1/2 inch from corner of bag, and pipe filling into halved eggs.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
120
)
Daily Value
Total Fat
14g
21%
(
Saturated Fat
3 1/2g
19%
,
Trans Fat
0g
)
Cholesterol
195mg
65%
Sodium
230mg
10%
Potassium
80mg
2%
Total Carbohydrate
3g
1%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
7g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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