Caesar Pork Chops

Great Caesar! Bottled salad dressing is the secret to oven-baked chops!

Caesar Pork Chops

BettyCrockerRecipe by BettyCrocker

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10 minutes

50 minutes

4 servings

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Nutrition Info

  • 1/4 of Recipe
  • 330
  • 22g
    (Saturated Fat 6g)
  • 70mg
  • 550mg
  • 8g
    (Dietary Fiber 0g, Sugars 1g)
  • 25g
  • Percent Daily Value*
  • 0%
  • 0%
  • 15%
  • 8%
  • Exchanges
  • 2
  • 3 1/2
  • 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

No tips for this one.

We don't have any special tips or techniques for this recipe.

Ingredients

  • 1/4  cup all-purpose flour
  • 1/2  teaspoon dried Italian seasoning
  • 1/2  cup purchased creamy Caesar salad dressing
  • 4  (1/2-inch-thick) center-cut bone-in pork chops
  • 1  oz. (1/4 cup) shredded fresh Parmesan cheese

Directions

  1. 1Heat oven to 375°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. In pie pan or shallow dish, combine flour and Italian seasoning; mix well. Pour salad dressing into another pie pan or shallow dish.
  2. 2Dip both sides of pork chops in flour mixture, coating well. Dip in salad dressing, coating well. Place in sprayed baking dish. Sprinkle with cheese. Discard any remaining flour mixture and salad dressing.
  3. 3Bake at 375°F. for 35 to 40 minutes or until pork is no longer pink in center.

Categories: Ingredient, Pork

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