Caesar Potato Salad w/ Sugar Snap Peas

Stays good all week. Good for a picnic in the park (come on, be romantic for a day).

Caesar Potato Salad w/ Sugar Snap Peas


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    Ingredients

    • 1 1/2 Lbs unpeeled assorted baby or fingerling potatoes (think color!)
    • 8 Oz trimmed sugar snap peas
    • 1 Bunch radishes trimmed, sliced
    • 1/2 small red onion thinly sliced
    • 1/4 Cup Olive Oil
    • 3 Tablespoons Fresh squeezed Lemon Juice
    • 1 Tablespoon Dijon mustard
    • 1 Clove Garlic, pressed1/2
    • 1/2 Cup freshly grated Parmesean cheese

    Directions

    1. 1Steam potatoes on steamer rack set in large pot over boiling water until almost tender, about 10 minutes.
    2. 2Add sugar snap peas and steam until peas are crisp-tender and potatoes are just tender, 1 minute longer.
    3. 3Transfer vegetables to large bowl. Cool slightly. Add radishes and onion.
    4. 4Whisk the Oil, lemon juice, mustard and garlic together in a bowl. Then whisk in the cheese
    5. 5Season with salt and pepper to taste, add this to the veggies, tossing to coat.
    6. 6Serve warm or cold, your choice. A little glass of wine wouldn't hurt either.

    Categories: Salads, Vegetable Salads, American

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