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Caesar Salad Bowls for Two

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Caesar Salad Bowls for Two
  • Prep Time 15 min
  • Total Time 45 min
  • Servings 2
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Add some chicken to Caesar salad, and serve it in a bread bowl.

Ingredients

2
Pillsbury™ frozen buttermilk or southern style biscuits (from 25-oz bag)
1
bag (7.6 oz) Caesar salad kit
1/2
cup cubed cooked chicken

Directions

  • 1 Heat oven to 375°F. Spray outsides of 2 (10-oz) custard cups with cooking spray. Place bottoms up on cookie sheet with sides.
  • 2 Place frozen biscuits on microwavable plate. Microwave uncovered on High 15 seconds; turn over, and microwave about 10 seconds longer or until biscuits are softened. Spray work surface lightly with cooking spray. On surface, press each biscuit into 5-inch round. Place 1 biscuit on outside bottom surface of each custard cup. Gently press and stretch dough about two-thirds of the way down side of each cup.
  • 3 Bake 14 to 16 minutes or until golden brown. Cool 5 minutes; remove baked dough from cups. Place on cooling rack, right side up; cool 15 minutes.
  • 4 Meanwhile, in large bowl, mix salad greens with dressing from salad kit; stir in chicken. Divide mixture evenly between bread bowls. Top with Parmesan cheese and croutons from salad kit.
Tips  

If you prefer Caesar salad without meat, just omit the chicken.

This recipe can easily be doubled to make 4 servings!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
210
)
Daily Value
Total Fat
24g
36%
(
Saturated Fat
5g
27%
,
Trans Fat
7g
)
Cholesterol
40mg
14%
Sodium
890mg
37%
Potassium
80mg
2%
Total Carbohydrate
31g
10%
(
Dietary Fiber
1g
4%
,
Sugars
0g
)
Protein
17g
Daily Value*:
Vitamin A
40%
40%
Vitamin C
35%
35%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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