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Caesar Vegetable Dip

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Caesar Vegetable Dip
  • Prep Time 5 min
  • Total Time 35 min
  • Servings 10
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Cool, creamy and easy all describe this tasty, tangy dip. The 5-minute prep time is a boon to busy cooks!

Ingredients

1/2
cup sour cream
1/4
cup mayonnaise or salad dressing
1/4
cup creamy Caesar dressing
1/4
cup shredded Parmesan cheese
1
leaf romaine lettuce, if desired
3
tablespoons slightly crushed croutons (about 6)
Assorted raw vegetables

Directions

  • 1 In small bowl, mix sour cream, mayonnaise and Caesar dressing until smooth. Stir in cheese. Cover; refrigerate 30 minutes to blend flavors.
  • 2 Line serving bowl with lettuce leaf. Spoon dip into bowl. Sprinkle with crushed croutons. Serve with vegetables.
Tips  

For variety, try jicama sticks, tomato wedges, asparagus spears, strips of a variety of colors of bell pepper, sugar snap peas or snow pea pods.

This is a great make-ahead appetizer. The flavor of the dip actually improves if you refrigerate it for several hours.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
100
)
Daily Value
Total Fat
11g
17%
(
Saturated Fat
3g
15%
,
Trans Fat
0g
)
Cholesterol
10mg
4%
Sodium
160mg
7%
Potassium
170mg
5%
Total Carbohydrate
4g
1%
(
Dietary Fiber
1g
5%
,
Sugars
2g
)
Protein
2g
Daily Value*:
Vitamin A
30%
30%
Vitamin C
30%
30%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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