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Café Mocha Nut Fudge

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Café Mocha Nut Fudge
  • Prep Time 25 min
  • Total Time 1 hr 55 min
  • Servings 36
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Mix up six easy ingredients in this foolproof, no-cook fudge candy.

Ingredients

1
bag (12 oz) white vanilla baking chips (2 cups)
4
teaspoons instant espresso powder
1
can Pillsbury™ Funfetti® Chocolate Fudge Flavored Frosting
1
cup Jif® Creamy Peanut Butter
3/4
cup Jif® Mocha Cappuccino Flavored Hazelnut Spread
1/2
cup chopped walnuts

Directions

  • 1 Line 8-inch square pan with foil, extending foil over 2 opposite sides of pan.
  • 2 In large bowl, microwave white baking chips on High 2 minutes to 2 minutes 30 seconds, stirring every 30 seconds, until smooth. Stir in espresso powder until well blended. Add frosting, peanut butter and 1/2 cup of the mocha cappuccino hazelnut spread until well blended. Stir in nuts.
  • 3 Spread fudge mixture evenly in pan. Spread remaining 1/4 cup mocha cappuccino hazelnut spread over fudge; top with sprinkles.
  • 4 Refrigerate 1 1/2 hours or until firm. Remove foil; cut into 6 rows by 6 rows. Store covered in refrigerator.
Jif and Simply Jif are trademarks of The J.M. Smucker Company
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
18%
(
Saturated Fat
4g
20%
,
Trans Fat
1/2g
)
Cholesterol
0mg
0%
Sodium
100mg
4%
Potassium
95mg
3%
Total Carbohydrate
19g
6%
(
Dietary Fiber
1g
4%
,
Sugars
6g
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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