Cajeta Caramel Fudge

Create the perfect combination of flavor and crunch with this homemade candy. Rich chocolate fudge layered with cajeta caramel, cashews and a sprinkle of sea salt—a recipe to impress.

BettyCrockerRecipe by BettyCrocker

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15 minutes

4 hours 15 minutes

36 servings



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    Ingredients

    • FUDGE LAYER
    • 1 bag (12 oz) semisweet chocolate chips (2 cups)
    • 1 can (14 oz) sweetened condensed milk (not evaporated)
    • 1 1/2 cups whole roasted salted cashews
    • CAJETA CARAMEL LAYER
    • 8 oz white chocolate baking bars, coarsely chopped
    • 3/4 cup cajeta (goat milk caramel spread) from 23.3-oz bottle
    • 1 cup whole roasted salted cashews
    • 1/2 teaspoon fleur de sel sea salt or coarse sea salt

    Directions

    1. 1Line 9-inch square pan with foil. Spray lightly with cooking spray.
    2. 2In large microwavable bowl, microwave chocolate chips and condensed milk uncovered on High 1 minute; stir. Microwave 45 seconds longer; stir until smooth. Add 1 1/2 cups cashews. Spread evenly in pan. Refrigerate 1 hour.
    3. 3In medium microwavable bowl, microwave white chocolate and cajeta uncovered on High 1 minute, stir. Microwave 45 seconds longer; stir until smooth. Spread evenly over fudge layer. Sprinkle with 1 cup cashews; press gently into caramel layer. Sprinkle with salt. Refrigerate about 3 hours or until firm. Cut into 6 rows by 6 rows. Store covered at room temperature.

    Categories: Desserts, Brownies & Bars

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