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Cajun Spiced Cheesy Grits

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Cajun Spiced Cheesy Grits
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 6
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This recipe gives a Cajun twist to a Southern favorite! Cheesy grits makes an easy 15-minute side dish to round out any meal.

Ingredients

2
cups milk
2
cups water
1
tablespoon Cajun seasoning
3/4
teaspoon salt
1/2
teaspoon freshly ground pepper
1/2
teaspoon garlic powder
1
cup uncooked quick-cooking corn grits
1
cup shredded sharp Cheddar cheese (4 oz)
1
cup shredded pepper Jack cheese (4 oz)
Sliced green onions, if desired

Directions

  • 1 In 2-quart saucepan, heat milk, water, Cajun seasoning, salt, pepper and garlic powder to boiling. Gradually add grits, stirring constantly. Reduce heat. Simmer uncovered about 5 minutes, stirring frequently, until thickened.
  • 2 Add cheeses to grits mixture; stir until cheese is melted. Serve warm. Garnish with onions.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
Daily Value
Total Fat
15g
0%
(
Saturated Fat
9g
0%
)
Sodium
830mg
0%
Total Carbohydrate
26g
0%
(
Dietary Fiber
1g
0%
)
Protein
13g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Milk; 1 1/2 High-Fat Meat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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