Recipes

Cajun Turkey Burger Skillet

Need a hand with dinner? Grab a skillet and six easy ingredients, and you'll have a stick-to-your-ribs dinner in less than 30 minutes. 

Cajun Turkey Burger Skillet

BettyCrocker Recipe by BettyCrocker

5.0 star

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(5)

 

Prep Time

25min

Total Time

25min

Servings

5servings

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Ingredients

  • 1  lb lean ground turkey
  • 1  small red bell pepper, chopped (1/2 cup)
  • 2  teaspoons Cajun seasoning
  • 2  cups hot water
  • 1  cup milk
  • 1  box Hamburger Helper® cheeseburger macaroni
  • 1  cup shredded pepper Jack cheese (4 oz)

Directions

  1. In 10-inch nonstick skillet, cook turkey, bell pepper and Cajun seasoning over medium-high heat, stirring frequently, until turkey is no longer pink; drain.

  2. Stir in hot water, milk and contents of uncooked pasta and sauce mix pouches (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 13 to 15 minutes, stirring occasionally, until pasta is tender. Sprinkle with cheese.

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Tips & Notes

  • Substitution

    Cajun seasoning is a blend of seasonings. If you don't have it, jazz up this skillet meal with chili powder for a different taste.

Nutritional Information

  • 1 Serving:
  • 350
  • 13g (Saturated Fat 6g, Trans Fat 0g)
  • 85mg
  • 1270mg
  • 28g (Dietary Fiber 1g, Sugars 5g)
  • 29g
  • Percent Daily Value*:
  • 15%
  • 15%
  • 25%
  • 10%
  • Exchanges:
  • 2 1/2
  • 2
  • Carbohydrate Choices:
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

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