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Colorful veggies and traditional Cajun seasonings create a flavor sensation in this spicy side dish.
Recipe by BettyCrocker
This recipe has not been rated
Prep Time
15min
Total Time
23min
Servings
6servings (about 1 cup each)
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Heat oil in 12-inch nonstick skillet or wok over medium-high heat.
Add okra, frozen corn, onion and bell pepper; stir-fry 2 to 3 minutes or until crisp-tender.
Add remaining ingredients; stir-fry about 5 minutes or until hot.
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Black-eyed peas—essential to Southern cooking—are also known as “cowpeas.”
Pick up already-chopped peppers, onion and tomatoes at a pay-by-the-pound salad bar to cut prep time.
*Percent Daily Values are based on a 2,000 calorie diet.
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