Cajun Zucchini



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    Ingredients

    • 1  cup chicken broth
    • 2  teaspoons cornstarch
    • 3  cups 1/4-inch slices zucchini (1 1/2 medium)
    • 2  teaspoons paprika
    • 1 1/2  teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
    • 1 1/2  teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
    • 1/8  teaspoon ground red pepper (cayenne)

    Directions

    1. 1Mix 1/4 cup of the broth and the cornstarch in small bowl; reserve. Cook remaining broth and ingredients in 10-inch skillet over medium heat 7 to 10 minutes, stirring occasionally, until zucchini is tender. Stir in cornstarch mixture. Cook and stir about 30 seconds or until thickened.
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