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Cake Mix Cinnamon Rolls

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Cake Mix Cinnamon Rolls
  • Prep Time 2 hr 0 min
  • Total Time 2 hr 30 min
  • Servings 12
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Use a cake mix shortcut to whip up the easiest cinnamon rolls you'll ever make!

Ingredients

1
box Betty Crocker™ SuperMoist™ yellow cake mix
2 1/2
to 3 cups Gold Medal™ all-purpose flour
1
package (2 1/4 teaspoons) regular active dry yeast
1 1/4
cups water
1/4
cup butter, melted and cooled
1/2
cup packed brown sugar
1
teaspoon ground cinnamon
1
container Betty Crocker™ Rich & Creamy cream cheese frosting

Directions

  • 1 Grease 13x9-inch pan or 2 (9-inch) round cake pans with shortening or cooking spray.
  • 2 In large bowl, mix cake mix, 1 cup of the flour and the yeast. Add water; stir with wooden spoon until dough forms. Add the remaining flour 1?4 cup at a time, stirring after each addition, until soft dough forms. You may not need all of the flour. Cover with plastic wrap, and let rise in warm place until doubled, about 1 hour.
  • 3 Gently punch down dough, and then reshape it into a ball. Let rest for a few minutes. Meanwhile, have melted butter ready, and in small bowl, mix brown sugar and cinnamon.
  • 4 On lightly floured surface, roll dough into large rectangle about 1/4 inch thick. Brush with melted butter; sprinkle with cinnamon sugar. Starting with 1 long end, tightly roll up dough into a log. Cut into 12 rolls.
  • 5 Place rolls in pan(s); cover with plastic wrap. Let rise about 30 minutes while you heat oven to 375°F.
  • 6 Bake 8 to 10 minutes or until golden brown. Cool 5 minutes; spread with frosting. Serve warm or at room temperature.
Tips  

For best results when cutting the dough, use a very sharp knife. You can also use unscented dental floss, wrapping it around the dough, and then pulling it together to slice cleanly through it.

Bake time is the same whether you bake these cinnamon rolls in a 13x9-inch pan or 2 round 9-inch pans.

Nutrition Information 
No nutrition information available for this recipe
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