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Calico Kitty Cookies

(1 review)
Calico Kitty Cookies
  • Prep Time 55 min
  • Total Time 1 hr 55 min
  • Servings 24
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These feisty felines are the cat's meow because you bake them up fast with refrigerated dough.

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
2/3
cup pecan halves (48)
1/3
cup candy-coated chocolate pieces (72)
48
thin pretzel sticks (each 2 1/2 inches long), halved

Directions

  • 1 Place cookie dough in freezer at least 1 hour.
  • 2 Heat oven to 350°F. Cut cookie dough into 24 slices. On ungreased cookie sheets, place slices 3 inches apart. For ears, press 2 pecan halves onto top of each cookie, overlapping edge of cookie. For eyes and nose, press in candy pieces. For whiskers, place 2 pretzel pieces on each side of nose; press in slightly.
  • 3 Bake 11 to 13 minutes or until golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
120
(
Calories from Fat
50
)
Daily Value
Total Fat
6g
9%
(
Saturated Fat
1 1/2g
7%
,
Trans Fat
1/2g
)
Cholesterol
0mg
0%
Sodium
75mg
3%
Potassium
15mg
0%
Total Carbohydrate
15g
5%
(
Dietary Fiber
0g
0%
,
Sugars
9g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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