California Chicken BLT Salad

Savor BLTs pasta-salad style, with California avocados tossed in, too.

BettyCrockerRecipe by BettyCrocker

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25 minutes

1 hour 25 minutes

7 servings (1 1/2 cup each)



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Nutrition Info

  • 1 Serving
  • 340
  • 18g
    (Saturated Fat 3g, Trans Fat 0g)
  • 40mg
  • 380mg
  • 26g
    (Dietary Fiber 3g, Sugars 3g)
  • 18g
  • Percent Daily Value*
  • 70%
  • 10%
  • 4%
  • 10%
  • Exchanges
  • 2 1/2
  • 1 1/2
  • 1 1/2
  • 1
  • Carbohydrate Choices
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Special Touch

    Love bacon? Buy precooked and crumbled bacon to sprinkle over the salad.

Ingredients

  • 1  box Betty Crocker® Suddenly Salad® ranch & bacon pasta salad mix
  • 1/2  cup mayonnaise
  • 2  cups cut-up cooked chicken
  • 1  large tomato, cut into wedges
  • 1  avocado, pitted, peeled and cut into wedges
  • 1  bag (12oz) ready-to-eat American blend salad greens (iceberg lettuce, romaine, red cabbage, carrots and radishes)

Directions

  1. 1Cook pasta as directed on box.
  2. 2Drain pasta; rinse with cold water. Shake to drain well.
  3. 3In large bowl, stir together seasoning mix and mayonnaise. Stir in drained pasta and remaining ingredients. Refrigerate at least 1 hour before serving. Cover and refrigerate any remaining salad.

Categories: Course, Main Dishes, Pasta

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