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Candied Cranberries

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Candied Cranberries
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0
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Ingredients

1/2
cup water
3/4
cup sugar
1/2
cup fresh cranberries

Directions

  • 1 Cover cookie sheet with waxed paper. Heat water and 1/2 cup of the sugar to boiling in 1-quart saucepan over medium-high heat, stirring frequently, until sugar is dissolved. Cook over medium-high heat to 234°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a soft ball that flattens when removed from water. Remove from heat; stir in cranberries. Let stand about 2 minutes or until cranberries are softened. Remove cranberries with slotted spoon to cookie sheet. Place remaining 1/4 cup sugar on plate; roll cranberries in sugar to coat. (Cranberries can be prepared up to 6 hours before using; keep refrigerated.)
Nutrition Information 
No nutrition information available for this recipe
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