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Candied Ginger Pumpkin Pancakes

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Candied Ginger Pumpkin Pancakes
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 16
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Wake up sleepy heads with warm spicy pumpkin pancakes! Pass the warm syrup please.

Ingredients

2
cups Original Bisquick™ mix
2
teaspoons pumpkin pie spice
1 1/2
cups buttermilk
1
cup canned pumpkin (not pumpkin pie mix)
2
eggs
1/4
cup toasted pecan halves, finely chopped
1
tablespoon finely chopped crystallized ginger
Pecan halves, if desired
Butter, if desired
Maple-flavored syrup, if desired

Directions

  • 1 In large bowl, stir Bisquick mix, pumpkin pie spice, buttermilk, pumpkin and eggs with whisk or fork until blended. Stir in chopped pecans and ginger.
  • 2 Brush nonstick griddle or nonstick skillet with vegetable oil; heat griddle to 350°F or heat skillet over medium heat.
  • 3 For each pancake, pour 1/4 cup of batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown. Serve topped with remaining ingredients.
Tips  

To toast pecans, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until pecans begin to brown, then stirring constantly until light brown.

No pumpkin pie spice? Use 1 teaspoon ground cinnamon and 1/2 teaspoon each of ground nutmeg and ground ginger.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pancake
Calories
110
(
Calories from Fat
40
)
Daily Value
Total Fat
4 1/2g
7%
(
Saturated Fat
1g
6%
,
Trans Fat
1/2g
)
Cholesterol
30mg
9%
Sodium
210mg
9%
Potassium
105mg
3%
Total Carbohydrate
14g
5%
(
Dietary Fiber
1g
4%
,
Sugars
2g
)
Protein
3g
Daily Value*:
Vitamin A
50%
50%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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