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Candy Apple Jello Shots

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Candy Apple Jello Shots
  • Prep Time 30 min
  • Total Time 3 hr 30 min
  • Servings 24
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Cherry gelatin and cinnamon booze tastes just like candy apples! Perfect for any fall or winter party.

Ingredients

1 1/2
cups water
1
package (3 oz.) Jell-O™ cherry
1 1/2
cups cinnamon schnapps or Fireball™ whiskey
2
envelopes unflavored gelatin (or 5 teaspoons)
12
mint leaves
1
metal apple-shaped or heart-shaped mini cookie cutter (or fondant cutter)

Directions

  • 1 Pour water into a medium-sized sauce pan. Add cherry-flavored gelatin and stir until combined. Sprinkle 2 envelopes unflavored gelatin on top. Let sit for a minute or so to let the gelatin activate. Turn on medium heat and whisk to combine.
  • 2 When gelatin is dissolved and water is slightly steaming (not boiling), remove from heat.
  • 3 Add 1.5 cups cinnamon schnapps or Fireball™ whiskey and pour into a lightly greased 9x13-inch pan. Place in the refrigerator 3 hours or until completely firm.
  • 4 When completely set, use an apple-shaped cookie or fondant cutter to cut out 24 apples. If using a heart-shaped cookie or fondant cutter, gently squeeze the cutter and mold it to look more like the fruit than a heart. Gently lift out each apple with your hands or a mini spatula (carefully, so you don’t break the gelatin).
  • 5 Slice your mint leaves into smaller leaves so they look like stems. Arrange on top of apples and refrigerate until time to serve.
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Nutrition Information 
No nutrition information available for this recipe
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