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Candy Apple Jello Shots

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  • Prep 30 min
  • Total 3 hr 30 min
  • Servings 24
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Cherry gelatin and cinnamon booze tastes just like candy apples! Perfect for any fall or winter party.
by: That's So Michelle
Updated Sep 20, 2016
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Ingredients

  • 1 1/2 cups water
  • 1 package (3 oz.) Jell-O™ cherry
  • 1 1/2 cups cinnamon schnapps or Fireball™ whiskey
  • 2 envelopes unflavored gelatin (or 5 teaspoons)
  • 12 mint leaves
  • 1 metal apple-shaped or heart-shaped mini cookie cutter (or fondant cutter)

Steps

  • 1
    Pour water into a medium-sized sauce pan. Add cherry-flavored gelatin and stir until combined. Sprinkle 2 envelopes unflavored gelatin on top. Let sit for a minute or so to let the gelatin activate. Turn on medium heat and whisk to combine.
  • 2
    When gelatin is dissolved and water is slightly steaming (not boiling), remove from heat.
  • 3
    Add 1.5 cups cinnamon schnapps or Fireball™ whiskey and pour into a lightly greased 9x13-inch pan. Place in the refrigerator 3 hours or until completely firm.
  • 4
    When completely set, use an apple-shaped cookie or fondant cutter to cut out 24 apples. If using a heart-shaped cookie or fondant cutter, gently squeeze the cutter and mold it to look more like the fruit than a heart. Gently lift out each apple with your hands or a mini spatula (carefully, so you don’t break the gelatin).
  • 5
    Slice your mint leaves into smaller leaves so they look like stems. Arrange on top of apples and refrigerate until time to serve.

Nutrition Information

50 Calories, 0g Total Fat, 0g Protein, 6g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
50
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
20mg
1%
Potassium
0mg
0%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
5g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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