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Candy Bar-Frosted Chipppers

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Candy Bar-Frosted Chipppers
  • Prep Time 45 min
  • Total Time 45 min
  • Servings 18
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Bake this delicious dessert using Pillsbury® chocolate chip cookies - a yummy treat that's ready in just 45 minutes!

Ingredients

1
roll (16.5 ­oz) Pillsbury™ refrigerated chocolate chip cookies
3
milk chocolate-covered nougat and caramel candy bars (2.05 oz each), unwrapped, chopped
1/4
cup butter or margarine
1
tablespoon milk
1
cup powdered sugar

Directions

  • 1 Heat oven to 350°F. Cut cookie dough into 18 slices. Shape each slice into 1 1/4-­inch ball; place 2 inches apart on ungreased cookie sheets.
  • 2 Bake 10 to 15 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • 3 Meanwhile, in small saucepan, combine 2 of the chopped candy bars and the butter. Cook over medium heat 2 to 3 minutes or until melted and smooth, stirring constantly. Remove from heat; beat in milk and powdered sugar with electric mixer on low speed until smooth.
  • 4 Frost cooled cookies with warm frosting. Immediately sprinkle remaining chopped candy bar over frosted cookies; press lightly into frosting.
Tips  

You could substitute sugar or chocolate chunk cookies instead of the chocolate chip.

Wrap the cooled cookies in a pretty box tied with a festive bow and present as a special gift.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
200
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
15%
(
Saturated Fat
4g
19%
,
Trans Fat
1g
)
Cholesterol
10mg
4%
Sodium
110mg
5%
Potassium
70mg
2%
Total Carbohydrate
26g
9%
(
Dietary Fiber
0g
0%
,
Sugars
19g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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