Candy Bar Peanut Butter Cake

Stir up a one-bowl snack cake in no time. Yummy baked-on candy means no frosting needed!

Candy Bar Peanut Butter Cake

GoldMedalRecipe by GoldMedal

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15 minutes

1 hour 5 minutes

8 servings

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Nutrition Info

  • 1 Serving
  • 320
  • 14g
    (Saturated Fat 5g, Trans Fat 0g)
  • 70mg
  • 320mg
  • 41g
    (Dietary Fiber 1g, Sugars 22g)
  • 8g
  • Percent Daily Value*
  • 6%
  • 0%
  • 10%
  • 8%
  • Exchanges
  • 2 1/2
  • 1
  • 2
  • Carbohydrate Choices
  • 3

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Substitution

    Chocolate chunks make a good stand-in for the candies.

Ingredients

  • 1 1/2  cups Gold Medal® all-purpose flour
  • 3/4  cup sugar
  • 1/3  cup peanut butter
  • 1/4  cup butter or margarine, softened
  • 3/4  cup milk
  • 2  teaspoons baking powder
  • 1/4  teaspoon salt
  • 2  eggs
  • 1/2  cup coarsely chopped miniature chocolate-covered peanut butter cup candies

Directions

  1. 1Heat oven to 350ºF. Grease bottom and side of 9-inch round cake pan or 8-inch square pan with shortening; lightly flour.
  2. 2In medium bowl, beat all ingredients except candies with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan. Sprinkle with candies.
  3. 3Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.

Categories: Course, Desserts, Cakes

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