Skip to main content

Candy Cane Cake

(0 reviews)
Candy Cane Cake
  • Prep Time 20 min
  • Total Time 2 hr 20 min
  • Servings 12
  • Pinterest
    0
  • Fave
    396
  • Email
    1K
  • Facebook
    0
  • Print
    4K

  • Pinterest
    0
  • Fave
    396
  • Email
    1K
  • Facebook
    0
  • Print
    4K

Your little elves’ eyes will light up when they see--and taste--this pretty peppermint cake.

Ingredients

Cake

1
box Betty Crocker™ SuperMoist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1/2
teaspoon red food color
1/2
teaspoon peppermint extract

White Icing

1
cup powdered sugar
1
tablespoon milk or water
1/2
teaspoon vanilla, if desired

Decoration

Crushed candy canes or crushed hard peppermint candies, if desired

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease and flour 12-cup fluted tube cake pan. Make cake batter as directed on box. Pour about 2 cups batter into pan. In small bowl, pour about 3/4 cup batter; stir in food color and peppermint extract. Carefully pour pink batter over white batter in pan. Carefully pour remaining white batter over pink batter.
  • 2 Bake and cool cake as directed on box.
  • 3 In small bowl, mix white icing ingredients. If necessary, stir in additional milk, 1 teaspoon at a time, until smooth and spreadable. Spread over cake. Sprinkle crushed candy on top. Store loosely covered.
Tips  

Expert Tips

Fluted tube cake pans can be a challenge to grease. Try this: Place a dab of shortening on the outside of a small food-storage plastic bag. Slip the bag on your hand and rub shortening on the inside of the pan. Repeat with more shortening until every nook and cranny is greased. Give the inside of the pan a good sprinkling with flour, shake excess from pan, and your baked cake will slip right out!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
70
)
Daily Value
Total Fat
8g
12%
(
Saturated Fat
2g
9%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
280mg
12%
Total Carbohydrate
41g
14%
(
Dietary Fiber
0g
0%
,
Sugars
26g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet