Candy Cane Martini Jello Shots

  • Prep 15 min
  • Total 4 hr 0 min
  • Servings 32

Ingredients

  • 10 each small peppermint candies, or candy canes, crushed, for garnish (if desired)
  • 3 tablespoons peppermint schnapps (or to taste - up to 4 tbsp may be added)
  • 2 tablespoons white chocolate liqueur (or white creme de cacao)
  • 3/4 cup vanilla vodka
  • 2 envelopes unflavored gelatin
  • 1/3 cup sweetened condensed milk
  • 2/3 cup water

Steps

  • 1
    Recommended pan: glass or non-reactive metal standard 1 lb loaf pan (approximately 8” x 4”)
  • 2
    Pour water into a small saucepan. Sprinkle with the gelatin and allow to soak for a minute or two. Heat over very low heat, stirring constantly, until gelatin is dissolved (about 5 minutes). Stir in sweetened condensed milk. Remove from heat.
  • 3
    Add the vodka, liqueur and schnapps, stirring well to incorporate. Pour into pan and refrigerate until fully set, several hours or overnight.
  • 4
    To serve, cut into 1 inch squares.
  • 5
    Immediately before serving, garnish with crushed peppermint candies, if desired.

Nutrition Facts

Serving Size: 1 Serving
Calories
35
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
5mg
0%
Potassium
15mg
0%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
3g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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