Candy Corn Fudge

Try this candy corn fudge recipe from Pillsbury.com

Candy Corn Fudge

BettyCrockerRecipe by BettyCrocker

Rated 3.5 Stars
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(2)

1

55 minutes

1 hour 55 minutes

48 candies

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Nutrition Info

  • 1 Candy
  • 160
  • 7g
    (Saturated Fat 5g, Trans Fat 0g)
  • 0mg
  • 10mg
  • 23g
    (Dietary Fiber 0g, Sugars 23g)
  • 0g
  • Percent Daily Value*
  • 0%
  • 0%
  • 0%
  • 0%
  • Exchanges
  • 1 1/2
  • 1 1/2
  • Carbohydrate Choices
  • 1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Tip

    For a more intense orange color, use 1/4 teaspoon orange paste icing color in place of the liquid yellow and red food colors.

  • High Altitude (3500-6500 ft):

    No change.

Ingredients

  • 1  bag (12 oz) white vanilla baking chips (2 cups), melted
  • 2  cans (16 oz each) vanilla ready-to-spread frosting
  • 1  bag (10 oz) butterscotch chips (1 3/4 cups), melted
  • Yellow food color
  • Red food color
  • 48  pieces candy corn

Directions

  1. 1Line 13x9-inch pan with foil; butter foil. In large bowl, mix melted vanilla baking chips and 1 can of the frosting until well blended. Spread 1/3 of mixture evenly in pan.
  2. 2In another large bowl, mix melted butterscotch chips and second can of frosting until well blended. Stir in 1/2 teaspoon yellow and 1/2 teaspoon red food color until mixture is orange and well blended. Spread orange mixture over white layer in pan.
  3. 3If remaining 2/3 of white mixture has set up, heat in microwavable bowl in microwave on medium-high for 1 minute until melted and smooth, stirring occasionally. Stir in 1/4 teaspoon yellow food color until mixture is bright yellow and well blended. Spread over orange layer in pan. Refrigerate until firm, about 1 hour.
  4. 4Use foil to lift candy from pan. Turn white side up; peel off foil. Cut into 8 rows by 6 rows. Press 1 piece candy corn in center of each candy. Store in refrigerator.

Categories: Course, Desserts, Fudge Recipes, Refrigerated Desserts

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BETTYCROCKER524
BETTYCROCKER524 said:

WOW, THIS IS SO EASY AND SO WELL LIKED I MAKE THIS FOR MY HALLOWEEN PARTY EACH YEAR AND THEY CAN'T BELIEVE HOW GOOD IT IS. TRY USING CHOCOLATE CHIPS TOO, IT'S GREAT.

8/13/2010 9:39:06 AM

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