Candy Corn Pizza

  • Prep 10 min
  • Total 25 min
  • Servings 8

Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust or your favorite homemade dough
  • 1/2 cup shredded mozzarella cheese
  • 2 cups (8 oz) shredded cheddar cheese, divided
  • 1/2 cup pizza sauce

Steps

  • 1
    Preheat oven to 350°F.
  • 2
    Spray a pizza pan with cooking spray.
  • 3
    Press pizza dough into the pan evenly.
  • 4
    Sprinkle mozzarella cheese into a 4 inch circle in the center of the pizza dough.
  • 5
    Take 1 cup of shredded cheese and spinkle it into a 3 inch wide ring around the circle of mozzarella.
  • 6
    Carefully spoon the pizza sauce over the ring of cheddar cheese.
  • 7
    Sprinkle the remaining 1 cup of cheddar cheese in a ring around the outside of the pizza sauce ring.
  • 8
    Bake for 12-15 minutes or until golden brown.
  • 9
    Cut into slices to resemble candy corn.

No nutrition information available for this recipe
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