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Candy Corn Surprise Inside Cupcakes

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Candy Corn Surprise Inside Cupcakes
  • Prep Time 35 min
  • Total Time 1 hr 20 min
  • Servings 24
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A candy corn frosting topper hints at the surprise inside these cupcakes: candy corn-colored sprinkles!

Ingredients

24
brown regular-size paper baking cups
1
box Betty Crocker™ SuperMoist™ devil’s food cake mix
Water, oil and eggs called for on cake mix box
1/3
cup yellow candy sprinkles
1/3
cup orange candy sprinkles
1/3
cup white candy sprinkles
2
containers Betty Crocker™ Rich & Creamy vanilla frosting
Red and yellow liquid food colors
24
pieces candy corn

Directions

  • 1 Heat oven to 350°F. Place brown paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on box. Divide batter evenly among muffin cups. Bake 14 to 16 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 30 minutes.
  • 2 Using melon baller, scoop out center of each cupcake about 1 inch deep. Fill each with 1/2 teaspoon yellow sprinkles, 1/2 teaspoon orange sprinkles and 1/2 teaspoon white sprinkles.
  • 3 Place 2/3 cup frosting in resealable food-storage plastic bag. Cut off one small corner. Divide remaining frosting between 2 small bowls. Color 1 bowl of frosting with 20 drops yellow liquid food color; color other bowl of frosting with 12 drops yellow liquid food color and 4 drops red liquid food color to make orange. Place yellow and orange frostings in 2 resealable food-storage plastic bags. Cut off one small corner from each bag.
  • 4 Pipe a dollop of yellow frosting in center of each cupcake to cover sprinkles. Top with a dollop of orange frosting, followed by white. Top each with piece of candy corn.
Tips  

Expert Tips

Top these cupcakes with Betty Crocker™ candy corn flavored frosting for an extra-festive touch!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake
Calories
310
(
Calories from Fat
120
)
Daily Value
Total Fat
13g
21%
(
Saturated Fat
6g
30%
,
Trans Fat
0g
)
Cholesterol
25mg
8%
Sodium
240mg
10%
Total Carbohydrate
46g
15%
(
Dietary Fiber
0g
0%
,
Sugars
27g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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