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Candy-Covered Corn

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Candy-Covered Corn
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 8
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Looking for a delicious dessert recipe? Then check out these candy coated corn – ready in 20 minutes.

Ingredients

1
cup orange-colored vanilla candy-coating wafers
1/2
cup chocolate-flavored candy-coating wafers
8
cups popped popcorn (from 6.5-oz. pkg.)

Directions

  • 1 In separate resealable food storage plastic bags, melt candy-coating wafers as directed on package.*
  • 2 Meanwhile, place 4 cups of the popcorn in ungreased 13x9-inch pan.
  • 3 Cut small hole in 1 bottom corner of 1 bag. Squeeze bag to drizzle half of melted coating over popcorn; do not stir. Repeat with remaining bag of candy coating, using half of coating. Cover with remaining 4 cups popcorn. Drizzle with remaining coatings. Refrigerate 10 minutes to set coating, or cool completely at room temperature for 20 minutes.
  • 4 To eat, break apart into bite-sized pieces.
Tips  

*If your candy-coating wafer package doesn't give directions for melting, here's how! Place wafers in resealable food storage plastic bag. Microwave on DEFROST for 1 minute. Squeeze bag. Microwave on DEFROST for 30 seconds at a time, squeezing bag between intervals, until smooth and melted.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
230
(
Calories from Fat
120
)
Daily Value
Total Fat
13g
20%
(
Saturated Fat
7g
35%
)
Cholesterol
4mg
1%
Sodium
130mg
5%
Total Carbohydrate
26g
9%
(
Dietary Fiber
1g
4%
,
Sugars
20g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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