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Candy-Topped Brownie Torte

Candy-Topped Brownie Torte

Double your chocolate pleasure with two layers of brownies frosted and topped with candies.

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  • Prep Time 15 min
  • Total Time 3 hr 0 min
  • Servings 10
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1
box (1 lb 2.9 oz) Betty Crocker™ triple chunk Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
1
cup Betty Crocker™ Rich & Creamy chocolate frosting (from 16 oz container)
1/2
cup coarsely chopped chocolate-covered peanut butter cup candies

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch or 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box, using foil-lined pan. Cool completely, about 1 hour 30 minutes.
  • 2 Remove brownie from pan by lifting foil; peel foil away. Cut brownie in half; place 1 half on serving plate.
  • 3 Spoon frosting into microwavable bowl. Microwave on High about 15 seconds. Stir frosting until smooth. Pour half of frosting over brownie half on plate. Place other half of brownie on top; pour remaining frosting over top. Sprinkle with candies. Refrigerate 30 minutes to set. Store loosely covered.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
4g,
4%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
20mg
20%;
Sodium
240mg
240%;
Total Carbohydrate
62g
62%
(Dietary Fiber
1g
1%
  Sugars
46g
46%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.
Tips  

Expert Tips

Because the frosting is poured on the brownie when it's completely cool, the frosting will appear thicker than when poured onto a hot brownie or cake.

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