Skip to main content

Canning Tomatoes Sauce

(0 reviews)
Canning Tomatoes Sauce
  • Prep Time 60 min
  • Total Time 9 hr 0 min
  • Servings 8
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

I use less basil and oregano than the original recipe so this can be used in many other dishes. I can always add those again later!

Ingredients

2
tablespoons olive or vegetable oil
4
medium onions, diced (2 cups)
3
medium carrots, shredded (2 cups)
1
medium green bell pepper, diced (1 cup)
2
cloves garlic, finely chopped
8
large tomatoes, peeled and diced (8 cups)
1
can (6 ounces) tomato paste
2
tablespoons packed brown sugar
1
teaspoon salt
1 1/2
teaspoons dried oregano leaves
2
teaspoons dried basil leaves
1/2
teaspoon pepper

Directions

  • 1 Heat oil in 12 inch skillet over medium heat. Cook onions, carrots, bell pepper and garlic in oil, stirring occasionally, until tender.
  • 2 Place vegetable mixture and remaining ingredients in 5 quart Crock-Pot slow cooker. Cook on high heat setting 8 hours. When sauce is done, divide into 2 cup portions and freeze for later use.
Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet